4.7 Article

Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 19, Pages 8187-8198

Publisher

SPRINGER
DOI: 10.1007/s00253-015-6690-2

Keywords

beta-cypermethrin; 3-phenoxybenzoic acid; Biodegradation; Degradation pathway; Aspergillus niger YAT strain

Funding

  1. National Natural Science Foundation of China [31371775]

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Aspergillus niger YAT strain was obtained from Chinese brick tea (Collection number: CGMCC 10,568) and identified on the basis of morphological characteristics and internal transcribed spacer (ITS) sequence. The strain could degrade 54.83 % of beta-cypermethrin (beta-CY; 50 mg L-1) in 7 days and 100 % of 3-phenoxybenzoic acid (3-PBA; 100 mg L-1) in 22 h. The half-lives of beta-CY and 3-PBA range from 3.573 to 11.748 days and from 5.635 to 12.160 h, respectively. The degradation of beta-CY and 3-PBA was further described using first-order kinetic models. The pathway and mechanism of beta-CY degraded by YAT were investigated by analyzing the degraded metabolites through high-performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometry (LC-MS). Relevant enzymatic activities and substrate utilization were also investigated. beta-CY degradation products were analyzed. Results indicated that YAT strain transformed beta-CY into 3-PBA. 3-PBA was then gradually transformed into permethric acid, protocatechuic acid, 3-hydroxy-5-phenoxy benzoic acid, gallic acid, and phenol gradually. The YAT strain can also effectively degrade these metabolites. The results indicated that YAT strain has potential applications in bioremediation of pyrethroid insecticide (PI)-contaminated environments and fermented food.

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