Journal
JOURNAL OF ORGANIC CHEMISTRY
Volume 74, Issue 4, Pages 1759-1762Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jo802285r
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Funding
- Fonds der Chemischen Industrie
- Deutsche Forschungsgemeinschaft (DFG) [SPP 1179]
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Dihydrocoumarins play an important role as flavor and fragrance compounds and can be prepared efficiently from o-hydroxycinnamaldehydes in a mild, atom-economic N-heterocyclic carbene-catalyzed redox lactonization. Corresponding coumarins are accessible via a one-pot domino oxidation lactonization procedure in the presence of oxidants.
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