☆ 4.0 Article

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2013)

Journal

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Volume 59, Issue 4, Pages 310-316

Publisher

Center for Academic Publications Japan

DOI: 10.3177/jnsv.59.310

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Categories

Nutrition & Dietetics

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