4.7 Article

Green tea catechins prevent cognitive deficits caused by Aβ1-40 in rats

Journal

JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 19, Issue 9, Pages 619-626

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jnutbio.2007.08.008

Keywords

green tea catechins; memory learning; antioxidants; Alzheimer's disease; rats

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Amyloid beta peptide (A beta)-induced oxidative stress is involved in the pathogenesis of Alzheimer's disease (AD). In contrast, green tea catechins confer potent antioxidative defense to brain neurons. Therefore, we examined whether long-term administration of green tea calechins [Polyphenon E (PE): 63% of epigallocatechin-3-gallate, 11% of epicatechin, 6% of (-)-epigallocatechin and 6% of (-)-epicatechin-gallate] prevents cognitive impairment in an animal model of AD, rats infused with A beta(1-40) into the cerebral ventricle. Five-week-old male Wistar rats fed with in MF diet were randomly divided into two groups: 0.0% PE (rats administered with water only) and 0.5% PE (rats administered with 5 g/L of PE). Twenty weeks after the PE administration, the 0.0% PE group was divided into the Vehicle group) (rats in fused with the solvent used for dissolving A beta) and the A beta(1-40)-infused rat group (A beta group), whereas the 0.5% PE group was divided into the PE+Vehicle group (PE-preadministered vehicle-infused rats) and the PE+A beta group (PE-preadministered A beta-infused rats). A beta(1-40) or vehicle was infused into the cerebral ventricle using a mini osmotic pump. Behavioral changes in the rats were assessed by an eight-ann radial maze, PE administration for 26 weeks significantly decreased the A beta-induced increase in the number of reference and working memory errors, with a concomitant reduction of hippocampal lipid peroxide (LPO; 40%) and cortico-hippocampal reactive oxygen species (ROS; 42% and 50%, respectively). Significantly reduced levels of LPO in the plasma (24%) and hippocampus (25%) as well as those of ROS in the hippocampus (23%) and cortex (41%) were found in the PE+Vehicle group as compared with the Vehicle group. Futhermore, rats with preadministered PE had higher ferric-reducing antioxidation power of plasma as compared with the Vehicle group. Our results suggest that long-term administration of green tea catechins provides effective prophylactic benefits against A beta-induced cognitive impairment by increasing antioxidative defenses. (c) 2008 Elsevier Inc. All rights reserved.

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