Related references
Note: Only part of the references are listed.Lycopene Intake by Canadian Women Is Variable, Similar Among Different Ages, But Greater Than That Reported for Women in Other Countries
E. S. Mackinnon et al.
JOURNAL OF MEDICINAL FOOD (2009)
Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension
K. Subhash C. Bose et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women
L. G. Rao et al.
OSTEOPOROSIS INTERNATIONAL (2007)
Carotenoids and human health
A. V. Rao et al.
PHARMACOLOGICAL RESEARCH (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects
V Tyssandier et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Processed tomato products as a source of dietary lycopene: Bioavailability and antioxidant properties
AV Rao
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2004)
Nutrient intakes; biochemical and risk indices associated with Type 2 diabetes and glycosylated haemoglobin, in the British National Diet and Nutrition Survey of people aged 65 years and over
CJ Bates et al.
DIABETIC MEDICINE (2004)
Synthetic and tomato-based lycopene have identical bioavailability in humans
PP Hoppe et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Food habits of Canadians: Lutein and lycopene intake in the Canadian population
L Johnson-Down et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women
DW Cramer et al.
INTERNATIONAL JOURNAL OF CANCER (2001)
Correlates of markers of oxidative status in the general population
M Trevisan et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall
T Rissanen et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2000)
Role of antioxidant lycopene in cancer and heart disease
AVR Rao et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis
MP Longnecker et al.
NEUROEPIDEMIOLOGY (2000)
Share Paper
