Related references
Note: Only part of the references are listed.Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men
Danxia Yu et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2014)
Cardiovascular Disease Epidemiology in Asia - An Overview -
Tetsuya Ohira et al.
CIRCULATION JOURNAL (2013)
Sex Differences in the Associations of Testosterone and Sex Hormone-Binding Globulin With Metabolic Syndrome in Middle-Aged and Elderly Koreans - The Namwon Study
Sun-Seog Kweon et al.
CIRCULATION JOURNAL (2013)
Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
Raul Zamora-Ros et al.
EPIDEMIOLOGY (2013)
Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans Soy intake and risk of type 2 diabetes
Noel T. Mueller et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Urinary isoflavonoids and risk of coronary heart disease
Xianglan Zhang et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
Rafael Lozano et al.
LANCET (2012)
Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials
X. X. Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials
D. P. Beavers et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
Julia J. Peterson et al.
NUTRITION REVIEWS (2012)
The effects of dietary and nutrient interventions on arterial stiffness: a systematic review
Matthew P. Pase et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials
Zhao-min Liu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies
James W. Anderson et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
Jill M. Hamilton-Reeves et al.
FERTILITY AND STERILITY (2010)
Isoflavones and cardiovascular disease
Antonio Cano et al.
MATURITAS (2010)
Antidiabetic effects of fermented soybean products on type 2 diabetes
Dae Young Kwon et al.
NUTRITION RESEARCH (2010)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Phytoestrogenic isoflavonoids in epidemiologic and clinical research
Adrian A. Franke et al.
DRUG TESTING AND ANALYSIS (2009)
Soy, phytoestrogens and metabolism: A review
Christopher R. Cederroth et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2009)
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
Rainer Cermak et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Soy constituents: modes of action in low-density lipoprotein management
Jan H. van Ee
NUTRITION REVIEWS (2009)
Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature
Kristen M. Beavers et al.
NUTRITION REVIEWS (2009)
Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women
Christin Heidemann et al.
CIRCULATION (2008)
Dietary isoflavones in the prevention of cardiovascular disease - A molecular perspective
Gerald Rimbach et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese
An Pan et al.
JOURNAL OF NUTRITION (2008)
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I
Yoshihiro Kokubo et al.
CIRCULATION (2007)
Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: A double-blind, randomized, placebo-controlled trial
Suzanne C. Ho et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2007)
Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: A two-year randomized, double-blind, placebo-controlled study
Marco Atteritano et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
Clinical and biological activity of soy protein powder supplementation in healthy male volunteers
Susan Goodin et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Sex differences of endogenous sex hormones and risk of type 2 diabetes - A systematic review and meta-analysis
EL Ding et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
FM Sacks et al.
CIRCULATION (2006)
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women
YT van der Schouw et al.
CIRCULATION (2005)
Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women - A randomized controlled trial
S Kreijkamp-Kaspers et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women
XL Zhang et al.
JOURNAL OF NUTRITION (2003)
Soy and fish oil intake and mortality in a Japanese community
C Nagata et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
Hormonal effects of soy in premenopausal women and men
MS Kurzer
JOURNAL OF NUTRITION (2002)
Singapore Chinese Health Study: Development, validation, and calibration of the quantitative food frequency questionnaire
JH Hankin et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)
Inverse association of soy product intake with serum androgen and estrogen concentrations in Japanese men
C Nagata et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)