Related references
Note: Only part of the references are listed.Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS: a randomized controlled trial1-5
Anna L. Macready et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial
Mary F. Chong et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status
T. W. George et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2012)
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads
Monica H. Carlsen et al.
BRITISH JOURNAL OF NUTRITION (2011)
Antioxidative Mechanisms of Whole-Apple Antioxidants Employing Different Varieties from Luxembourg
Jaouad Bouayed et al.
JOURNAL OF MEDICINAL FOOD (2011)
Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects
Maciek Godycki-Cwirko et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers
Helen A. Macdonald et al.
BRITISH JOURNAL OF NUTRITION (2009)
Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus - The European Prospective Investigation of Cancer-Norfolk prospective study
Anne-Helen Harding et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders
M. Svendsen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores
S. Haldar et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Intestinal absorption of dietary carotenoids
Lina Yonekura et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Silvina B. Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
Elaine Paterson et al.
JOURNAL OF NUTRITION (2006)
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
FJ He et al.
LANCET (2006)
Fruit and vegetables in cancer prevention
Harri Vainio et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Plasma carotenoids as biomarkers of intake of fruits and vegetables:: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
WK Al-Delaimy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation
KB Michels et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)
Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
A Perez-Galvez et al.
FOOD RESEARCH INTERNATIONAL (2005)
Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals
RM Faulks et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption
MCJF Jansen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Plant-based foods and prevention of cardiovascular disease: an overview
FB Hu
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake
J Pollard et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Plant polyphenols: are they the new magic bullet?
GG Duthie et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men
S Samman et al.
JOURNAL OF NUTRITION (2003)
Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
JH John et al.
LANCET (2002)
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
YT Szeto et al.
BRITISH JOURNAL OF NUTRITION (2002)
Which plasma antioxidants are most related to fruit and vegetable consumption?
G Block et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
ME O'Neill et al.
BRITISH JOURNAL OF NUTRITION (2001)
Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men
A Bub et al.
JOURNAL OF NUTRITION (2000)