4.6 Article

L-Serine Supplementation Attenuates Alcoholic Fatty Liver by Enhancing Homocysteine Metabolism in Mice and Rats

Journal

JOURNAL OF NUTRITION
Volume 145, Issue 2, Pages 260-267

Publisher

OXFORD UNIV PRESS
DOI: 10.3945/jn.114.199711

Keywords

alcoholic fatty liver; homocysteine; nutrition and disease; SREBP1; sulfur amino acid metabolism

Funding

  1. Korea Healthcare Technology R&D Project, Ministry of Health and Welfare, Republic of Korea [A121185]
  2. National Research Foundation of Korea (NRF) - Korean government (MSIP) [2007-0056817]
  3. National Research Foundation of Korea [2007-0056817] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Background: Hyperhomocysteinemia plays an important role in the development of hepatic steatosis, and studies indicate that homocysteine-lowering treatment inhibits the development of fatty liver. Objective: We evaluated the effects of L-serine on alcoholic fatty liver and homocysteine metabolism. Methods: In a binge ethanol study, male C57BL/6 mice were divided into 4 groups: control, ethanol + vehicle, and ethanol + 20 or 200 mg/kg L-serine. Mice were gavaged with ethanol (5 g/kg body weight) 3 times every 12 h with or without L-serine which was given twice 30 min before the last 2 ethanol doses. Control mice were fed isocaloric dextran-maltose. In a chronic ethanol study, male Wistar rats were divided into 3 groups: control, ethanol, and ethanol + L-serine. Rats were fed a standard Lieber-DeCarli ethanol diet (36% ethanol-derived calories) for 4 wk with or without dietary L-serine supplementation (1%; wt:vol) for the last 2 wk. In control rats, the ethanol-derived calories were replaced with dextran-maltose. The effects of L-serine were also tested in AML12 cells manipulated to have high homocysteine concentrations by silencing the genes involved in homocysteine metabolism. Results: Binge ethanol treatment increased serum homocysteine and hepatic triglyceride (TG) concentrations by >5-fold vs. controls, which were attenuated in the 200-mg/kg L-serine treatment group by 60.0% and 47.5%, respectively, compared with the ethanol group. In the chronic ethanol study, L-serine also decreased hepatic neutral lipid accumulation by 63.3% compared with the ethanol group. L-Serine increased glutathione and S-adenosylmethionine by 94.0% and 30.6%, respectively, compared with the ethanol group. Silencing betaine homocysteine methyltransferase, cystathionine beta-synthase, or methionine increased intracellular homocysteine and TG concentrations by >2-fold, which was reversed by L-serine when L-serine independent betaine homocysteine methyltransferase was knocked down. Conclusion: These results demonstrate that L-serine ameliorates alcoholic fatty liver by accelerating L-serine dependent homocysteine metabolism.

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