Related references
Note: Only part of the references are listed.Increased Ferritin Concentrations Correlate with Insulin Resistance in Female Type 2 Diabetic Patients
Fung-Jung Yu et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
Jacqueline Barona et al.
JOURNAL OF NUTRITION (2012)
Role of the endothelin axis and its antagonists in the treatment of cancer
A. Bagnato et al.
BRITISH JOURNAL OF PHARMACOLOGY (2011)
Endothelin
Yoshifumi Kawanabe et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2011)
Cherries and Health: A Review
Letitia M. McCune et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Targeting the heparin-binding epidermal growth factor-like growth factor in ovarian cancer therapy
Hiroshi Tsujioka et al.
CURRENT OPINION IN OBSTETRICS & GYNECOLOGY (2011)
Association of elevated serum ferritin concentration with insulin resistance and impaired glucose metabolism in Korean men and women
Chul-Hee Kim et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2011)
Endothelin-1 and diabetic complications: Focus on the vasculature
Adviye Ergul
PHARMACOLOGICAL RESEARCH (2011)
Fruit polyphenols and CVD risk: a review of human intervention studies
Mary F. -F. Chong et al.
BRITISH JOURNAL OF NUTRITION (2010)
Tumor Necrosis Factor-a Signaling in Macrophages
Narayanan Parameswaran et al.
CRITICAL REVIEWS IN EUKARYOTIC GENE EXPRESSION (2010)
C-reactive protein (CRP) up-regulates expression of receptor for advanced glycation end products (RAGE) and its inflammatory ligand EN-RAGE in THP-1 cells: Inhibitory effects of atorvastatin
Nitin Mahajan et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2010)
Cherry Antioxidants: From Farm to Table
Gianna Ferretti et al.
MOLECULES (2010)
IL-1 pathways in inflammation and human diseases
Cem Gabay et al.
NATURE REVIEWS RHEUMATOLOGY (2010)
Influence of tart cherry juice on indices of recovery following marathon running
G. Howatson et al.
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS (2010)
Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women
Tinna Traustadottir et al.
JOURNAL OF NUTRITION (2009)
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry
E. Mitchell Seymour et al.
JOURNAL OF MEDICINAL FOOD (2008)
The importance of endothelin-1 for microvascular dysfunction in diabetes
Majid Kalani
VASCULAR HEALTH AND RISK MANAGEMENT (2008)
Plasminogen activator inhibitor (PAI)-1 in vascular inflammation and thrombosis
Yoshimasa Aso
FRONTIERS IN BIOSCIENCE-LANDMARK (2007)
Polyphenols downregulate PAI-1 gene expression in cultured human coronary artery endothelial cells: Molecular contributor to cardiovascular protection
Consuelo Pasten et al.
THROMBOSIS RESEARCH (2007)
Is IL-I a good therapeutic target in the treatment of arthritis?
Danielle Burger et al.
BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY (2006)
Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage
D. A. J. Connolly et al.
BRITISH JOURNAL OF SPORTS MEDICINE (2006)
Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women
DS Kelley et al.
JOURNAL OF NUTRITION (2006)
PAI-1 and atherothrombosis
DE Vaughan
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2005)
Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat
JM Tall et al.
BEHAVIOURAL BRAIN RESEARCH (2004)
Increased plasma S100A12 (EN-RAGE) levels in patients with type 2 diabetes
A Kosaki et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
The regulation of EN-RAGE (S100A12) gene expression in human THP-1 macrophages
T Hasegawa et al.
ATHEROSCLEROSIS (2003)
Expression of the pro-inflammatory protein S100A12 (EN-RAGE) in rheumatoid and psoriatic arthritis
D Foell et al.
RHEUMATOLOGY (2003)
Consumption of cherries lowers plasma urate in healthy women
RA Jacob et al.
JOURNAL OF NUTRITION (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
NP Seeram et al.
PHYTOMEDICINE (2001)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
High-sensitivity C-reactive protein - Potential adjunct for global risk assessment in the primary prevention of cardiovascular disease
PM Ridker
CIRCULATION (2001)
Share Paper
