Related references
Note: Only part of the references are listed.Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle
Berna Ozalp Ozen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Oxidative stability of Echium plantagineum seed oil bodies
David A. Gray et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
Sevim Kose et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Incorporation and Interaction of Grape Seed Extract in Membranes and Relation with Efficacy in Muscle Foods
Rodrigo Maestre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in Seafood
Maria Jesus Gonzalez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Capacity of Reductants and Chelators To Prevent Lipid Oxidation Catalyzed by Fish Hemoglobin
Rodrigo Maestre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The stomach as a Bioreactor: When red meat meets red wine
Shlomit Gorelik et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Saliva plays a dual role in oxidation process in stomach medium
S. Gorelik et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics
M Pazos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells
Subhashinee S. K. Wijeratne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets
M Pazos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Pro-oxidative characteristics of trout hemoglobin and myoglobin: A role for released heme in oxidation of lipids
MP Richards et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Digestion of barley malt porridges in a gastrointestinal model:: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan
AK Haraldsson et al.
JOURNAL OF CEREAL SCIENCE (2005)
Uptake of micellar long-chain fatty acid and sn-2-monoacylglycerol into human intestinal Caco-2 cells exhibits characteristics of protein-mediated transport
K Murota et al.
JOURNAL OF NUTRITION (2005)
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: Health implications
S Gorelik et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid
T Lapidot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men
T Tholstrup et al.
JOURNAL OF NUTRITION (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo
K Kikugawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Malondialdehyde, a product of lipid peroxidation, is mutagenic in human cells
LJ Niedernhofer et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease
KW Lee et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2003)
The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes
N Caturla et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Hepatocyte ApoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated microsomal triglyceride accumulation
NM Borradaile et al.
BIOCHEMISTRY (2003)
Valorization of grape (Vitis vinifera) byproducts.: Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content
JL Torres et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Green tea extract inhibits the lymphatic absorption of cholesterol and α-tocopherol in ovariectomized rats
HB Löest et al.
JOURNAL OF NUTRITION (2002)
The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
J Kanner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Chromatographic characterization of proanthocyanidins after thiolysis with cysteamine
JL Torres et al.
CHROMATOGRAPHIA (2001)
Common mechanisms of monoacylglycerol and fatty acid uptake by human intestinal Caco-2 cells
SP Ho et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2001)
Catechins are bioavailable in men and women drinking black tea throughout the day
BA Warden et al.
JOURNAL OF NUTRITION (2001)
Share Paper
