4.6 Article

Sweetness and Food Preference

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Mechanisms for Sweetness

John D. Fernstrom et al.

JOURNAL OF NUTRITION (2012)

Article Genetics & Heredity

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

Julie A. Mennella et al.

BMC GENETICS (2010)

Review Endocrinology & Metabolism

Parental influence on children's early eating environments and obesity risk: implications for prevention

S. L. Anzman et al.

INTERNATIONAL JOURNAL OF OBESITY (2010)

Review Pediatrics

Artificial Sweeteners: A systematic review of metabolic effects in youth

Rebecca J. Brown et al.

INTERNATIONAL JOURNAL OF PEDIATRIC OBESITY (2010)

Article Neurosciences

Nutrient Selection in the Absence of Taste Receptor Signaling

Xueying Ren et al.

JOURNAL OF NEUROSCIENCE (2010)

Article Nutrition & Dietetics

Early Flavor Experiences: Research Update

Julie A. Mennella et al.

NUTRITION REVIEWS (2010)

Article Psychology, Biological

High-intensity sweeteners and energy balance

Susan E. Swithers et al.

PHYSIOLOGY & BEHAVIOR (2010)

Review Nutrition & Dietetics

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

Richard D. Mattes et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones

Zaza Kokrashvili et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Developmental changes in the acceptance of the five basic tastes in the first year of life

Camille Schwartz et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Biochemistry & Molecular Biology

Common Sense about Taste: From Mammals to Insects

David A. Yarmolinsky et al.

Review Endocrinology & Metabolism

Consumption of sugars and body weight

M. A. van Baak et al.

OBESITY REVIEWS (2009)

Article Psychology, Biological

A marker of growth differs between adolescents with high vs. low sugar preference

Susan E. Coldwell et al.

PHYSIOLOGY & BEHAVIOR (2009)

Article Ethics

Wanting and Liking: Observations from the Neuroscience and Psychology Laboratory

Kent C. Berridge

INQUIRY-AN INTERDISCIPLINARY JOURNAL OF PHILOSOPHY (2009)

Editorial Material Biochemistry & Molecular Biology

Taste cells of the gut and gastrointestinal chemosensation

Josephine M. Egan et al.

MOLECULAR INTERVENTIONS (2008)

Article Endocrinology & Metabolism

Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain

Sharon P. Fowler et al.

OBESITY (2008)

Article Psychology, Biological

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

John E. Hayes et al.

PHYSIOLOGY & BEHAVIOR (2008)

Article Food Science & Technology

The effect of frequency of consumption of artificial sweeteners on sweetness liking by women

A. Mahar et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Multidisciplinary Sciences

Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1

Hyeung-Jin Jang et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Article Multidisciplinary Sciences

T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1

Robert F. Margolskee et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Article Physiology

Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors

Celine E. Riera et al.

AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2007)

Article Psychology, Biological

Alliesthesia in visual and auditory sensations from environmental signals

L. Brondel et al.

PHYSIOLOGY & BEHAVIOR (2007)

Review Nutrition & Dietetics

Intense sweeteners, energy intake and the control of body weight

F. Bellisle et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Review Nutrition & Dietetics

Is sweetness addictive?

A. Drewnowski et al.

NUTRITION BULLETIN (2007)

Review Psychology, Multidisciplinary

Risk factors for eating disorders

Ruth H. Striegel-Moore et al.

AMERICAN PSYCHOLOGIST (2007)

Article Psychology, Biological

Emotional influences on food choice: Sensory, physiological and psychological pathways

Edward Leigh Gibson

PHYSIOLOGY & BEHAVIOR (2006)

Article Food Science & Technology

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

Julie K. Collins et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)

Review Biology

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

Linda M. Bartoshuk et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2006)

Article Public, Environmental & Occupational Health

Diet induced weight loss accelerates onset of negative alliesthesia in obese women

P Frankham et al.

BMC PUBLIC HEALTH (2005)

Article Behavioral Sciences

Factors contributing to individual differences in sucrose preference

MY Pepino et al.

CHEMICAL SENSES (2005)

Review Nutrition & Dietetics

Beverage consumption and risk of obesity among native Americans in Arizona

CM Wharton et al.

NUTRITION REVIEWS (2004)

Article Psychology, Biological

Sweet and sour preferences in young children and adults: role of repeated exposure

DG Liem et al.

PHYSIOLOGY & BEHAVIOR (2004)

Article Psychology, Biological

Oral and postoral determinants of food reward

A Sclafani

PHYSIOLOGY & BEHAVIOR (2004)

Article Nutrition & Dietetics

Sugar and fat - From genes to culture

A Drewnowski et al.

JOURNAL OF NUTRITION (2003)

Article Endocrinology & Metabolism

The sweetening of the world's diet

BM Popkin et al.

OBESITY RESEARCH (2003)

Article Developmental Biology

Sweet and sour preferences during childhood: Role of early experiences

DG Liem et al.

DEVELOPMENTAL PSYCHOBIOLOGY (2002)

Article Nutrition & Dietetics

Intake of sweet foods and counts of cariogenic microorganisms in obese and normal-weight women

B Barkeling et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)

Review Behavioral Sciences

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates

JE Steiner et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2001)

Article Psychiatry

Stress and food choice: A laboratory study

G Oliver et al.

PSYCHOSOMATIC MEDICINE (2000)

Article Nutrition & Dietetics

Sensory control of energy density at different life stages

A Drewnowski

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)

Article Nutrition & Dietetics

Food sources of added sweeteners in the diets of Americans

JF Guthrie et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)