4.6 Article

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention

Related references

Note: Only part of the references are listed.
Article Geriatrics & Gerontology

Dietary oil modifies the plasma proteome during aging in the rat

Monica Santos-Gonzalez et al.

Review Endocrinology & Metabolism

G-protein-coupled receptors as fat sensors

Marco A. R. Vinolo et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)

Article Gastroenterology & Hepatology

Omega-3 polyunsaturated fatty acids

Mark A. Hull

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2011)

Article Biochemical Research Methods

Effects of Docosahexaenoic Acid on Mouse Brain Synaptic Plasma Membrane Proteome Analyzed by Mass Spectrometry and 16O/18O Labeling

Vishaldeep K. Sidhu et al.

JOURNAL OF PROTEOME RESEARCH (2011)

Article Cell Biology

Shotgun Lipidomics on High Resolution Mass Spectrometers

Dominik Schwudke et al.

COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2011)

Article Nutrition & Dietetics

Fish consumption and prostate cancer risk a review and meta-analysis

Konrad M. Szymanski et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Letter Clinical Neurology

Is the word 'biomarker' being properly used by proteomics research in neuroscience?

Daniel Martins-de-Souza

EUROPEAN ARCHIVES OF PSYCHIATRY AND CLINICAL NEUROSCIENCE (2010)

Article Nutrition & Dietetics

The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis

Joel A. Simon et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Meta-analysis of animal fat or animal protein intake and colorectal cancer

Dominik D. Alexander et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Peripheral Vascular Disease

The omega-3 index: From biomarker to risk marker to risk factor

William S. Harris

CURRENT ATHEROSCLEROSIS REPORTS (2009)

Editorial Material Biochemical Research Methods

Nutrition proteomics and biomarker discovery

Baukje de Roos

EXPERT REVIEW OF PROTEOMICS (2009)

Article Biochemical Research Methods

Identification of novel protein targets regulated by maternal dietary fatty acid composition in neonatal rat liver

Elizabeth M. Novak et al.

JOURNAL OF PROTEOMICS (2009)

Article Biochemistry & Molecular Biology

Enhanced interaction between Hsp90 and raptor regulates mTOR signaling upon T cell activation

Greg M. Delgoffe et al.

MOLECULAR IMMUNOLOGY (2009)

Review Biochemistry & Molecular Biology

Target profiling of small molecules by chemical proteomics

Uwe Rix et al.

NATURE CHEMICAL BIOLOGY (2009)

Article Nutrition & Dietetics

Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research

Baukje de Roos et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Oncology

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men

Megan N. Hall et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)

Review Biochemistry & Molecular Biology

Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine

Robert S. Chapkin et al.

CHEMISTRY AND PHYSICS OF LIPIDS (2008)

Review Biochemistry & Molecular Biology

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Leanne Hodson et al.

PROGRESS IN LIPID RESEARCH (2008)

Article Multidisciplinary Sciences

PROTEOMICS: Will Biomarkers Take Off at Last?

R. F. Service

SCIENCE (2008)

Article Public, Environmental & Occupational Health

Fish consumption, n-3 fatty acids, and colorectal cancer: A meta-analysis of prospective cohort studies

Anouk Geelen et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Biochemical Research Methods

Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice

Jose Miguel Arbones-Mainar et al.

JOURNAL OF PROTEOME RESEARCH (2007)

Article Oncology

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

Kiyonori Kuriki et al.

INTERNATIONAL JOURNAL OF CANCER (2007)

Article Oncology

Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer

Megan N. Hall et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)

Article Medicine, Research & Experimental

TLR4 links innate immunity and fatty acid-induced insulin resistance

Hang Shi et al.

JOURNAL OF CLINICAL INVESTIGATION (2006)

Review Medicine, General & Internal

Effects of omega-3 fatty acids on cancer risk - A systematic review

CH MacLean et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Article Oncology

Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis

M Saadatian-Elahi et al.

INTERNATIONAL JOURNAL OF CANCER (2004)

Review Public, Environmental & Occupational Health

Problems with the assessment of dietary fat in prostate cancer studies

LK Dennis et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Review Biochemical Research Methods

The human plasma proteome - History, character, and diagnostic prospects

NL Anderson et al.

MOLECULAR & CELLULAR PROTEOMICS (2002)