Related references
Note: Only part of the references are listed.Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications
Yoji Kato et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Fruit and vegetable intake and risk of acute coronary syndrome
Louise Hansen et al.
BRITISH JOURNAL OF NUTRITION (2010)
N Epsilon-(Hexanoyl) Lysine, A New Oxidative Stress Marker, is Increased in Metabolic Syndrome, but not in Obstructive Sleep Apnea
Fumie Tokuda et al.
AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2009)
Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
Johanna Helmersson et al.
BRITISH JOURNAL OF NUTRITION (2009)
Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia
Terry Coyne et al.
BRITISH JOURNAL OF NUTRITION (2009)
Intakes of fruits, vegetables and carbohydrate and the risk of CVD
Kaumudi J. Joshipura et al.
PUBLIC HEALTH NUTRITION (2009)
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
Goodarz Danaei et al.
PLOS MEDICINE (2009)
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
Silvia Valtuena et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Black tea polyphenols modulate xenobiotic-metabolizing enzymes, oxidative stress and adduct formation in a rat hepatocarcinogenesis model
Ramalingam Senthil Murugan et al.
FREE RADICAL RESEARCH (2008)
Inflammation: Gearing the journey to cancer
Joydeb Kumar Kundu et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2008)
No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit
Karlis Briviba et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Oxidized LDL and the metabolic syndrome
Paul Holvoet et al.
FUTURE LIPIDOLOGY (2008)
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit
R. Freese et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Atherosclerosis pathophysiology and the role of novel risk factors: A clinicobiochemical perspective
V. Mallika et al.
ANGIOLOGY (2007)
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans'
Seigo Baba et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Insights into oxidative stress: The isoprostanes
Paolo Montuschi et al.
CURRENT MEDICINAL CHEMISTRY (2007)
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromes
Ahmad Esmaillzadeh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
Elaine Paterson et al.
JOURNAL OF NUTRITION (2006)
C-reactive protein in hypertension: clinical significance and predictive value
Giuseppe Schillaci et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Biomarkers of outcome from cardiovascular disease
Natalie Khuseyinova et al.
CURRENT OPINION IN CRITICAL CARE (2006)
Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake
Jay H. Fowke et al.
CARCINOGENESIS (2006)
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake
Henry J. Thompson et al.
JOURNAL OF NUTRITION (2006)
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A. Nettleton et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
P Riso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study
F Bamonti et al.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2006)
Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women
DS Kelley et al.
JOURNAL OF NUTRITION (2006)
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans
C Sánchez-Moreno et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Biological effects of fruit and vegetables
LO Dragsted et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
B Watzl et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: Results from a randomized controlled feeding study
ER Miller et al.
ATHEROSCLEROSIS (2005)
8-Isoprostane F2α excretion is reduced in women by increased vegetable and fruit intake
HJ Thompson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Circulating levels of inflammatory markers and cancer risk in the health aging and body composition cohort
D Il'yasova et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets
HJ Thompson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in hispanic and non-hispanic white elders
X Gao et al.
JOURNAL OF NUTRITION (2004)
Urinary 8-iso-prostaglandin F2α as a risk marker in patients with coronary heart disease -: A matched case-control study
E Schwedhelm et al.
CIRCULATION (2004)
Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study
A Brevik et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers
K Briviba et al.
CARCINOGENESIS (2004)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Effects of low-fat and/or high fruit-and-vegetable diets on plasma levels of 8-isoprostane-F-2 alpha in the nutrition and breast health study
G Chen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Measuring dietary change in a diet intervention trial: Comparing Food Frequency Questionnaire and dietary recalls
CA Thomson et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Which plasma antioxidants are most related to fruit and vegetable consumption?
G Block et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men
A Bub et al.
JOURNAL OF NUTRITION (2000)
Share Paper
