Related references
Note: Only part of the references are listed.Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Sang-Ah Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
M. Carmen Marin-Manzano et al.
BRITISH JOURNAL OF NUTRITION (2009)
Childhood Soy Intake and Breast Cancer Risk in Asian American Women
Larissa A. Korde et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Phytoestrogenic isoflavonoids in epidemiologic and clinical research
Adrian A. Franke et al.
DRUG TESTING AND ANALYSIS (2009)
Inventory of phytoestrogen databases
Heidi Schwartz et al.
FOOD CHEMISTRY (2009)
Presence of Lunasin in Plasma of Men after Soy Protein Consumption
Vermont P. Dia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Sample preparation for the analysis of isoflavones from soybeans and soy foods
M. A. Rostagno et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Hepatic gene expression following consumption of soy protein isolate in female Sprague-Dawley rats differs from that produced by 17β-estradiol treatment
Rohit Singhal et al.
JOURNAL OF ENDOCRINOLOGY (2009)
Dietary Soy Protein Metabolic Syndrome Isolate Attenuates in Rats via Effects on PPAR, LXR, and SREBP Signaling
Martin J. Ronis et al.
JOURNAL OF NUTRITION (2009)
Infant Formula Promotes Bone Growth in Neonatal Piglets by Enhancing Osteoblastogenesis through Bone Morphogenic Protein Signaling
Jin-Ran Chen et al.
JOURNAL OF NUTRITION (2009)
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults
Christopher D. Gardner et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults
Ock Kyoung Chun et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Prevalence, sources, and predictors of soy consumption in breast cancer
Carolyn A. Lammersfeld et al.
NUTRITION JOURNAL (2009)
Soy constituents: modes of action in low-density lipoprotein management
Jan H. van Ee
NUTRITION REVIEWS (2009)
Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys
Michael R. Adams et al.
ATHEROSCLEROSIS (2008)
The role of early life genistein exposures in modifying breast cancer risk
A. Warri et al.
BRITISH JOURNAL OF CANCER (2008)
UGT1A1 genetic polymorphisms, endogenous estrogen exposure, soy food intake, and endometrial cancer risk
Sandra L. Deming et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Soy protein isolate reduces hepatosteatosis in yellow Avy/a mice without altering coat color phenotype
T. M. Badger et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Short Term Effects on Bone Quality Associated with Consumption of Soy Protein Isolate and Other Dietary Protein Sources in Rapidly Growing Female Rats
Jin-Ran Chen et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Group B saponins in soy products in the US Department of Agriculture-Iowa State University Isoflavone Database and their comparison with isoflavone contents
P. A. Murphy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
Gunter G. C. Kuhnle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Dietary soy protein isolate ameliorates atherosclerotic lesions in apolipoprotein e-deficient mice potentially by inhibiting monocyte chemoattractant protein-1 expression
Shanmugam Nagarajan et al.
JOURNAL OF NUTRITION (2008)
Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong
Sieu G. Chan et al.
JOURNAL OF NUTRITION (2008)
Nutritional Genomics, Polyphenols, Diets, and Their Impact on Dietetics
Stephen Barnes
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Soy consumption for reduction of menopausal symptoms
M. S. Kurzer
INFLAMMOPHARMACOLOGY (2008)
Meeting report: Batch-to-batch variability in estrogenic activity in commercial animal diets - Importance and approaches for laboratory animal research
Jerrold J. Heindel et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2008)
Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
Sebastien Vergne et al.
BRITISH JOURNAL OF NUTRITION (2008)
Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer
Wang Hong Xu et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Isoflavones from soya foods are more bioavailable in children than adults
Brunhild M. Halm et al.
BRITISH JOURNAL OF NUTRITION (2007)
Dietary sources and determinants of soy isoflavone intake among midlife Chinese women in Hong kong
Sieu-gaen Chan et al.
JOURNAL OF NUTRITION (2007)
Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern and isoflavones
Lilia Noriega-Lopez et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Estimated dietary flavonoid intake and major food sources of US adults
Ock Kyoung Chun et al.
JOURNAL OF NUTRITION (2007)
Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan)
Chisato Nagata et al.
CANCER CAUSES & CONTROL (2006)
Recommendations for reporting randomized controlled trials of herbal interventions: explanation and elaboration
Joel J. Gagnier et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2006)
Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean β-conglycinin
Mitsutaka Kohno et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2006)
Method of defining equol-producer status and its frequency among vegetarians
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2006)
Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women
LW Gu et al.
JOURNAL OF NUTRITION (2006)
Reporting randomized, controlled trials of herbal interventions: An elaborated CONSORT statement
JJ Gagnier et al.
ANNALS OF INTERNAL MEDICINE (2006)
A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake
MR Ritchie et al.
BRITISH JOURNAL OF NUTRITION (2006)
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
Lilian U. Thompson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health
A Cassidy
NUTRITION RESEARCH REVIEWS (2005)
Gene expression changes induced in the testis by transplacental exposure to high and low doses of 17α-ethynyl estradiol, genistein, or bisphenol A
JM Naciff et al.
TOXICOLOGICAL SCIENCES (2005)
Not all soy products are created equal: Caution needed in interpretation of research results
JW Erdman et al.
JOURNAL OF NUTRITION (2004)
A comparison of dietary habits among women in Japan and Hawaii
Y Takata et al.
PUBLIC HEALTH NUTRITION (2004)
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition
MS Faughnan et al.
BRITISH JOURNAL OF NUTRITION (2004)
Dietary soy β-conglycinin (7S globulin) inhibits atherosclerosis in mice
MR Adams et al.
JOURNAL OF NUTRITION (2004)
Soybean β-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of β-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption
T Moriyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Comprehensive phytochemical profile of soy protein isolate
NB Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determinants for urinary and plasma isoflavones in humans after soy intake
AA Franke et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling
KDR Setchell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
KDR Setchell et al.
JOURNAL OF NUTRITION (2003)
Immunoassays of soy proteins
DL Brandon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Daidzein and genistein content of cereals
J Liggins et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
CL Frankenfeld et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Review of the methods used in the determination of phytoestrogens
CC Wang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Adolescent and adult soy intake and risk of breast cancer in Asian-Americans
AH Wu et al.
CARCINOGENESIS (2002)
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
KDR Setchell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Physiological concentrations of dietary genistein dose-dependently stimulate growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in athymic nude mice
YH Ju et al.
JOURNAL OF NUTRITION (2001)
Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones
S Yamamoto et al.
JOURNAL OF NUTRITION (2001)
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
AP Griffith et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Extraction and quantification of lignan phytoestrogens in food and human samples
J Liggins et al.
ANALYTICAL BIOCHEMISTRY (2000)
Genistein inhibits growth of estrogen-independent human breast cancer cells in culture but not in athymic mice
RC Santell et al.
JOURNAL OF NUTRITION (2000)
Daidzein and genistein content of fruits and nuts
J Liggins et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)
Sources of phytoestrogen exposure among non-Asian women in California, USA
PL Horn-Ross et al.
CANCER CAUSES & CONTROL (2000)