4.6 Article

Unraveling the Relationship between Grapes and Health

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

Manjinder Kaur et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

James A. Joseph et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics1-3

Sarah C. Forester et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Grapes and Cardiovascular Disease

Mustali M. Dohadwala et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Grape Consumption Supports Immunity in Animals and Humans

Susan S. Percival

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Grape Products and Oral Health

Christine D. Wu

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

Susan J. Zunino

JOURNAL OF NUTRITION (2009)

Article Agriculture, Multidisciplinary

Grapes and human health: A perspective

John M. Pezzuto

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Plant Sciences

Resveratrol as an inhibitor of carcinogenesis

John M. Pezzuto

PHARMACEUTICAL BIOLOGY (2008)

Article Biochemistry & Molecular Biology

Crystal structure of quinone reductase 2 in complex with resveratrol

L Buryanovskyy et al.

BIOCHEMISTRY (2004)