Related references
Note: Only part of the references are listed.The influence of adding fats of varying saturation on the glycaemic response of white bread
C. Jeya K. Henry et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)
Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire
Alan Winston Barclay et al.
PUBLIC HEALTH NUTRITION (2008)
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
Kentaro Murakami et al.
BRITISH JOURNAL OF NUTRITION (2008)
High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women - A population-based follow-up study
Joline W. J. Beulens et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2007)
Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database
Barbara C. Olendzki et al.
NUTRITION (2006)
Dietary glycaemic index: A review of the physiological mechanisms and observed health impacts
Huaidong Du et al.
ACTA CARDIOLOGICA (2006)
Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies
Marian L. Neuhouser et al.
JOURNAL OF NUTRITION (2006)
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database
A Flood et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Glycaemic index values for commercially available potatoes in Great Britain
CJK Henry et al.
BRITISH JOURNAL OF NUTRITION (2005)
Glycaemic index and glycaemic load values of commercially available products in the UK
CJK Henry et al.
BRITISH JOURNAL OF NUTRITION (2005)
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
E Östman et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Glycaemic index methodology
F Brouns et al.
NUTRITION RESEARCH REVIEWS (2005)
Nutritional correlates of dietary glycaemic index: new aspects from a population perspective
M Schulz et al.
BRITISH JOURNAL OF NUTRITION (2005)
Diet and cancer - The European prospective investigation into cancer and nutrition
S Bingham et al.
NATURE REVIEWS CANCER (2004)
Meta-analysis of the health effects of using the glycaemic index in meal-planning
AM Opperman et al.
BRITISH JOURNAL OF NUTRITION (2004)
The glycaemic index:: importance of dietary fibre and other food properties
I Björck et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Food sources of carbohydrates in a European cohort of adults
E Wirfält et al.
PUBLIC HEALTH NUTRITION (2002)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study:: rationale, design and population characteristics
N Slimani et al.
PUBLIC HEALTH NUTRITION (2002)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)
Glycemic index: overview of implications in health and disease
DJA Jenkins et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
International table of glycemic index and glycemic load values: 2002
K Foster-Powell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
African American dietary patterns at the beginning of the 20th century
RT Dirks et al.
JOURNAL OF NUTRITION (2001)
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC):: general concepts and preliminary results
N Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Share Paper
