Journal
JOURNAL OF NEUROENDOCRINOLOGY
Volume 24, Issue 2, Pages 393-394Publisher
WILEY-BLACKWELL
DOI: 10.1111/j.1365-2826.2011.02254.x
Keywords
-
Categories
Funding
- MRC [G0600717] Funding Source: UKRI
- Medical Research Council [G0600717B, G0600717] Funding Source: researchfish
- Medical Research Council [G0600717] Funding Source: Medline
Ask authors/readers for more resources
It is an inescapable fact that obesity results from consuming more energy than you burn. The interesting question, however, is why some people eat more than others? Recent genetic analyses have revealed that variations in the fat mass and obesity-associated (FTO) gene are robustly associated with obesity and increased food intake. This association is replicable across different age groups in multiple populations and attention is now turned to studying the complex biology of FTO.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
