4.2 Article

Visible-near infrared hyperspectral imaging for the identification and discrimination of brown blotch disease on mushroom (Agaricus bisporus) caps

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Automatic fruit and vegetable classification from images

Anderson Rocha et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2010)

Review Food Science & Technology

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

Masoud Taghizadeh et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Agriculture, Multidisciplinary

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

Edurne Gaston et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Engineering, Chemical

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

Diwan P. Ariana et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Agriculture, Multidisciplinary

Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-infrared Spectroscopy

Carlos Esquerre et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Chemical

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Aoife A. Gowen et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Agronomy

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

Gamal ElMasry et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)

Article Food Science & Technology

Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging

Masoud Taghizadeh et al.

Journal of Food Measurement and Characterization (2009)

Article Engineering, Chemical

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

J. Gomez-Sanchis et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

A. A. Gowen et al.

Journal of Food Measurement and Characterization (2008)

Article Geography, Physical

Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery

Sildomar Takahashi Monteiro et al.

ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING (2007)

Review Food Science & Technology

Hyperspectral imaging - an emerging process analytical tool for food quality and safety control

A. A. Gowen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Engineering, Chemical

Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

B Park et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agriculture, Multidisciplinary

Near-infrared hyperspectral. reflectance imaging for detection of bruises on pickling cucumbers

Diwan P. Ariana et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2006)

Article Biochemical Research Methods

Raman spectroscopy and chemical imaging for quantification of filtered waterborne bacteria

Maria Fernanda Escoriza et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2006)

Article Agronomy

Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging

BM Nicolaï et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Bacterial identification by near-infrared chemical imaging of food-specific cards

J Dubois et al.

FOOD MICROBIOLOGY (2005)

Article Agricultural Engineering

Machine vision system for automatic quality grading of fruit

J Blasco et al.

BIOSYSTEMS ENGINEERING (2003)

Article Agriculture, Multidisciplinary

Enhancing colour differences in images of diseased mushrooms

T Vízhányó et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2000)