Related references
Note: Only part of the references are listed.Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
Yong He et al.
JOURNAL OF FOOD ENGINEERING (2007)
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Quansheng Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Chemometric classification of traditional Chinese medicines by their geographical origins using near-infrared reflectance spectra
Hong-Ping Xie et al.
ANALYTICAL SCIENCES (2006)
Qualitative identification of tea categories by near infrared spectroscopy and support vector machine
Jiewen Zhao et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
The theoretical analysis of FDA and applications
Q Tao et al.
PATTERN RECOGNITION (2006)
Protective effect of green tea against prostate cancer: A case-control study in southeast China
L Jian et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Efficient leave-one-out cross-validation of kernel Fisher discriminant classifiers
GC Cawley et al.
PATTERN RECOGNITION (2003)
Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)
J Luypaert et al.
ANALYTICA CHIMICA ACTA (2003)
Fast identification of Echinacea purpurea dried roots using near-infrared spectroscopy
M Laasonen et al.
ANALYTICAL CHEMISTRY (2002)
Geographical indications and the South Africa-European Union free trade agreement
E Craven et al.
AREA (2001)
Protective effect of green tea on the risks of chronic gastritis and stomach cancer
VW Setiawan et al.
INTERNATIONAL JOURNAL OF CANCER (2001)
Share Paper
