Journal
JOURNAL OF NATURAL PRODUCTS
Volume 72, Issue 3, Pages 477-479Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np800627f
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Funding
- Technische Universitat Mimchen
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Fermentation of a Penicillium sp. isolated from a surface-sterilized thallus segment of the brown alga Xiphophora gladiata, collected from Macrocarpa Point, Otago, New Zealand, in half-strength potato dextrose broth led to the isolation and characterization of three alkaloids: the known N-hydroxy-2-pyridone, PF1140 (1), and two new 2-pyridones, 2 and 3.
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