Journal
JOURNAL OF NATURAL PRODUCTS
Volume 72, Issue 9, Pages 1563-1567Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np900117v
Keywords
-
Ask authors/readers for more resources
Three new triterpenoids, 11,21-dioxo-2 beta,3 beta,15 alpha-trihydroxyurs-12-ene-2-O-beta-D-glucopyranoside (1), 11,21-dioxo-3 beta,15 alpha,24-trihydroxyurs-12-ene-24-O-beta-D-glucopyranoside (2), and 11,21-dioxo-3 beta,15 alpha,24-trihydroxyolean-12-ene-24-O-D-glucopyranoside (3), and two new flavonoids, apigenin-7-O-[2-O-(5'-O-feruloyl)-beta-D-apiofuranosyl]-beta-D-glucopyranoside (4) and chiysoeriol-7-O-[2 ''-O-(5'''-O-feruloyl)-beta-D-apiofuranosyl]-beta-D- glucopyranoside (5), were isolated from the whole plant of fresh celery (Apium graveolens), together with 10 known flavonoids. The structures of the new compounds were elucidated by analysis of spectroscopic data. The inhibitory effects of the compounds isolated on nitric oxide production in lipopolysaccaride-activated macrophages were evaluated.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available