Journal
JOURNAL OF NATURAL PRODUCTS
Volume 72, Issue 4, Pages 777-781Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np800631t
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Micropeptins C (1), D (2), E (3), and F (4) have been isolated from the freshwater cyanobacterium Microcystis aeruginosa (NIES-100). The structures were elucidated by analyses of MS, NMR spectra, and chemical degradation. Micropeptins C, D, E, and F inhibited chymotrypsin with IC50's of 1.1, 1.2, 1.0, and 1.5 mu g/mL, respectively.
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