Journal
JOURNAL OF NATURAL PRODUCTS
Volume 71, Issue 2, Pages 278-280Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np070494e
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Analysis of fermentation broth of the entomopathogenic fungus Metarhizium anisopliae has led to isolation of aurovertin D (1) and three new aurovertin-type metabolites, aurovertin F (2), aurovertin G (3), and aurovertin H (4). Their structures were determined on the basis of spectroscopic analyses and chemical conversions.
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