Journal
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
Volume 14, Issue 1, Pages 932-945Publisher
AMER SCIENTIFIC PUBLISHERS
DOI: 10.1166/jnn.2014.9008
Keywords
Nanotechnology; Nanoparticles; Gastric Cancer; Food Science; Nutrition; Gastric Carcinogenesis; Dietary Supplements; Nutritional Biomarkers; Micronutrients; DNA Microarrays
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Funding
- National Key Program for Developing Basic Research of China [2010CB933903]
- Chinese National Key Project of Science and Technology [2013ZX 10004103-002]
- NSFC [61201033, 61271056]
- Hunan Science and Technology Projects [2012SK3105, 2013TP4062, 2010SK2003]
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New and emerging technologies, such as nanotechnology, have the potential to advance nutrition science by assisting in the discovery, development, and delivery of several intervention strategies to improve health and reduce the risk and complications of several diseases, including gastric cancer. This article reviews gastric cancer in relation to nutrition, discussing gastric carcinogenesis in-depth in relation to prevention of the disease by nutrition, as well as current detection approaches using nanotechnology. The current status of molecular nutritional biomarkers for gastric cancer is also discussed, as well as future strategies for the tailored management of gastric cancer.
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