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Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review

Journal

JOURNAL OF NANOMATERIALS
Volume 2011, Issue -, Pages -

Publisher

HINDAWI LTD
DOI: 10.1155/2011/573687

Keywords

-

Funding

  1. Natural Resources Canada
  2. Pulse Research Network (PURENet)
  3. National Natural Science Foundation of China [50843031]
  4. Chinese Ministry of Science and Technology [2007CB936104]
  5. Shanghai Municipality Commission for Special Project of Nanometer Science and Technology [0952nm05300]
  6. Shanghai Municipality Commission for International Corporation [10410710000]
  7. Shanghai Municipality Commission Non-Governmental International Corporation
  8. WUT [2010-II-022]
  9. Youth Chenguang Program of Science & Technology in Wuhan [200850731383]
  10. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology [200906]
  11. Key Laboratory of Cellulose and Lignocellulosics Chemistry, Guangzhou Institute of Chemistry, Chinese Academy of Sciences [LCLC-2010-10]

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During the past decade, much work has been devoted to the preparation of nanomaterials by blending starch nanocrystals from different sources with various polymer matrices. The following paper summarizes the most up-to-date information available relating to starch nanocrystals and their contribution to research, application, and advancement of diversified nanomaterials. This paper provides an overview of aspects related to starch nanocrystals, including methods for extraction and preparation, chemical modification (with particular emphasis on the modification methods and strategies), reinforcing effects and mechanisms, and applications and prospects.

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