4.0 Article

Myosin regulatory light chain phosphorylation inhibits shortening velocities of skeletal muscle fibers in the presence of the myosin inhibitor blebbistatin

Journal

JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY
Volume 30, Issue 1-2, Pages 17-27

Publisher

SPRINGER
DOI: 10.1007/s10974-008-9162-9

Keywords

Myosin phosphorylation; Skeletal muscle; Blebbistatin; Motor protein

Categories

Funding

  1. NHLBI NIH HHS [HL-32145] Funding Source: Medline
  2. NATIONAL HEART, LUNG, AND BLOOD INSTITUTE [R01HL032145] Funding Source: NIH RePORTER

Ask authors/readers for more resources

Phosphorylation of skeletal myosin regulatory light chain (RLC) occurs in fatigue and may play a role in the inhibition of shortening velocities observed in vivo. Forces and shortening velocities were measured in permeabilized rabbit psoas fibers with either phosphorylated or dephosphorylated RLCs and in the presence or absence of the myosin inhibitor blebbistatin. Addition of 20 mu M blebbistatin decreased tensions by similar to 80% in fibers, independent of phosphorylation. In blebbistatin maximal shortening velocities (V (max)) at 30A degrees C, were decreased by 45% (3.2 +/- A 0.34 vs. 5.8 +/- A 0.18 lengths/s) in phosphorylated fibers but were not inhibited in dephosphorylated fibers (6.0 +/- A 0.30 vs. 5.4 +/- A 0.30). In the presence of 20 mu M blebbistatin, K (m) for V (max) as a function of [ATP] was lower for phosphorylated fibers than for dephosphorylated fibers (50 +/- A 20 vs. 330 +/- A 84 mu M) indicating that the apparent binding of ATP is stronger in these fibers. Phosphorylation of RLC in situ during fiber preparation or by addition of myosin light chain kinase yielded similar data. RLC phosphorylation inhibited velocity in blebbistatin at both 30 and 10A degrees C, unlike previous reports where RLC phosphorylation only affected shortening velocities at higher temperatures.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available