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Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn's Disease

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2011)

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Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn's Disease

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