Immobilization of carbonic anhydrase and an artificial Zn(II) complex on a magnetic support for biomimetic carbon dioxide sequestration

The bio-catalytic activity of carbonic anhydrase (CA) immobilized on a Chitosan/SiO2/gamma-Fe2O3 composite support (/ means surface coating) was investigated. In addition, an artificial Zn(II)-model complex (Zn-His) was synthesized and immobilized on Chitosan/SiO2/gamma-Fe2O3 to study its catalytic activity for carbon dioxide (CO2) hydration. The core magnetic material (gamma-Fe2O3) in the support induced an easy recovery of the catalyst by the use of a magnetic field. The physicochemical properties of the support were determined by X-ray diffraction spectroscopy (XRD), vibration sample magnetometry (VSM), field mission-scanning electron microscopy (FE-SEM), field mission-scanning transmission electron microscopy (FE-TEM) and Fourier transform infrared (FTIR) spectroscopy. The Zn(II)-His complex was characterized by elemental analysis, Ultraviolet-visible diffuse reflectance spectroscopy (UV-vis DRS), and FTIR spectroscopic methods. The catalytic performances of the CA and zinc complex were studied for para-nitrophenyl acetate (p-NPA) hydrolysis by UV-vis spectroscopy. The Michaelis constant (K-m) for the free CA, free Zn-histidine complex, immobilized CA and immobilized Zn-histidine complex were found to be 9.54, 19.46, 13.87 and 26.01 mM, respectively, while the overall activity (K-cat/K-m) for these four catalysts were 453.2, 91.36, 303.2, and 52.32 M-1 s(-1), respectively. The thermal analysis and storage stability test results indicates that free and immobilized Zn-His complex retain significantly higher activity at elevated temperature and can be stored for a longer period compared with the free and immobilized CA. Both immobilized CA and immobilized Zn-His complex were investigated for the biocatalytic hydration of CO2. Reusability studies suggest that both immobilized CA and immobilized Zn-His retained significant activity after 10 cycles of use. (c) 2012 Elsevier B.V. All rights reserved.