Laccase-catalyzed oxidative polymerization of aniline dimer (N-phenyl-1,4-phenylenediamine) in aqueous micellar solution of sodium dodecylbenzenesulfonate

We have studied oxidative polymerization of aniline dimer (N-phenyl-1,4-phenylenediamine) catalyzed by high-redox potential laccase isolated from the fungi Trametes hirsuta (Wulfen) Pilat CF-28. Enzymatic aniline dimer polymerization was performed in aqueous micellar solution of sodium dodecylbenzenesulfonate, the atmospheric oxygen serving as an oxidizer. The resultant dispersion was stable for at least 6 months. The products synthesized were characterized using Fourier transform infrared and UV-vis spectroscopies. MALDI TOF analysis has shown that aniline dimers polymerize to mainly form aniline oligomers with the m/z ratio up to 2180, which corresponds to a polymerization degree of 24 (in terms of aniline subunits). Enzymatically formed aniline oligomers consist for the most part of para-directed units in the form of emeraldine salt. The end product structure depends on the reaction medium pH. Transmission electron microscopy has revealed granular nanoparticles of the reaction product. (C) 2011 Elsevier B.V. All rights reserved.