Related references
Note: Only part of the references are listed.Probiotic properties of Lactobacillus isolates originating from porcine intestine and feces
Tanja Lahteinen et al.
ANAEROBE (2010)
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Yan Bao et al.
FOOD CONTROL (2010)
Probiotic potential of Staphylococcus hominis MBBL 2-9 as anti-Staphylococcus aureus agent isolated from the vaginal microbiota of a healthy woman
C. Sung et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains
Zhuang Guo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
H. Musikasang et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China
Rui-Xia Gu et al.
ANAEROBE (2008)
Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria
Ravindran Girija Aswathy et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2008)
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
N. T. Annan et al.
FOOD RESEARCH INTERNATIONAL (2008)
Probiotics and other preventative strategies for necrotising enterocolitis
Nicholas D. Embleton et al.
SEMINARS IN FETAL & NEONATAL MEDICINE (2008)
Screening of bifidobacteria with acquired tolerance to human gastrointestinal tract
Ziyu Liu et al.
ANAEROBE (2007)
Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Marcelo R. Souza et al.
VETERINARY MICROBIOLOGY (2007)
In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus
M. Carmen Collado et al.
FOOD RESEARCH INTERNATIONAL (2007)
Factors influencing the composition of the intestinal microbiota in early infancy
John Penders et al.
PEDIATRICS (2006)
Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products
Maria G. Vizoso Pinto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Probiotics and their fermented food products are beneficial for health
S. Parvez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
V Mishra et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Ability of Bifidobacterium strains with acquired resistance to bile to adhere to human intestinal mucus
M Gueimonde et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
AR Madureira et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Host-bacterial mutualism in the human intestine
F Bäckhed et al.
SCIENCE (2005)
Probiotic and milk technological properties of Lactobacillus brevis
E Rönkä et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
MF Fernandez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Isolation and characterization of lactic acid bacteria from feces of newborn baby and from dongchimi
YS Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effect of bile on the lipid composition and surface properties of bifidobacteria
AG Zavaglia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Probiotic activities of Lactobacillus casei rhamnosus:: in vitro adherence to intestinal cells and antimicrobial properties
C Forestier et al.
RESEARCH IN MICROBIOLOGY (2001)