Related references
Note: Only part of the references are listed.Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
Yosra Allouche et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities
Shi Sun et al.
FOOD CHEMISTRY (2010)
Isolation, Characterization, and Immunological Effects of α-Galacto-oligosaccharides from a New Source, the Herb Lycopus lucidus Turcz.
Xingbin Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterization of Metabolism and in Vitro Permeability Study of Notoginsenoside R1 from Radix Notoginseng
Jian-Qing Ruan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Cytotoxicity of Monascus Pigments and Their Derivatives to Human Cancer Cells
Yunquan Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells
Sara Jaramillo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
First Report on Cydonia oblonga Miller Anticancer Potential: Differential Anti proliferative Effect against Human Kidney and Colon Cancer Cells
Marcia Carvalho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Panax notoginseng saponins decrease cholesterol ester via up-regulating ATP-binding cassette transporter Al in foam cells
Yi Jia et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Dose- and time-dependent effects of doxorubicin on cytotoxicity, cell cycle and apoptotic cell death in human colon cancer cells
Regine Luepertz et al.
TOXICOLOGY (2010)
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
Fraenzel J. B. van Duijnhoven et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
Abdalbasit Adam Mariod et al.
FOOD CHEMISTRY (2009)
Antiproliferative Activity and Cytotoxicity of Solanum jamesii Tuber Extracts on Human Colon and Prostate Cancer Cells in Vitro
M. Ndambe Nzaramba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Gastrointestinal microflora, food components and colon cancer prevention
Cindy D. Davis et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Potential Role of Ginseng in the Treatment of Colorectal Cancer
Chong-Zhi Wang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2008)
In vitro antioxidant properties of rutin
Jianxiong Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Analysis of dencichine in Panax notoginseng by gas chromatography-mass spectrometry with ethyl chloroformate derivatization
Guo-Xiang Xie et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Pharmacological activity of sanchi ginseng (Panax notoginseng)
T. B. Ng
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Simultaneous determination of nine saponins from Panax notoginseng using HPLC and pressurized liquid extraction
JB Wan et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Separation and on-line concentration of saponins from Panax notoginseng by micellar electrokinetic chromatography
SF Wang et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Inhibitory effects of a chemically standardized extract from Scutellaria barbata in human colon cancer cell lines, LoVo
D Goh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
YV Yuan et al.
FOOD CHEMISTRY (2005)
Interactions of a herbal combination that inhibits growth of prostate cancer cells
VQ Chung et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2004)
Share Paper
