☆ 4.4 Article

Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

JOURNAL OF MEDICINAL FOOD (2010)

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Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

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