4.6 Article

Characterization and comparison of materials produced by Electron Beam Melting (EBM) of two different Ti-6Al-4V powder fractions

Journal

JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
Volume 213, Issue 12, Pages 2109-2118

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jmatprotec.2013.06.010

Keywords

Electron Beam Melting; Titanium alloy; Chemical properties; Surface analysis; Microstructure; Mechanical properties

Funding

  1. Swedish Foundation for Strategic Research

Ask authors/readers for more resources

Electron Beam Melting (EBM) has been recognized as a revolutionary technique to produce mass-customized parts to near-net-shape from various metallic materials. The technique produces parts with unique geometries from a powder stock material and uses an electron beam to melt the powder layer-by-layer to fully solid structures. In this study we have investigated the use of two different Ti-6Al-4V powders of different size fractions in the EBM process; a larger 45-100 mu m powder, and a smaller 25-45 mu m powder. We have also investigated the effects of two build layer thicknesses, 70 mu m and 50 mu m. respectively. We hypothesize that the smaller powder has the potential to improve surface resolution of parts produced in the EBM process. The EBM as-built parts were investigated regarding surface and bulk chemistry, surface oxide thickness, macro- and microstructure, surface appearance and mechanical properties. We conclude from the results that both powders and both build layer thicknesses are feasible to use in the EBM process. The investigated material properties were not significantly affected by powder size or layer thickness within the studied range of process parameters. However, the surface appearance was found to be different for the samples made with the different powder sizes. (C) 2013 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available