4.5 Article

Magnetic and microwave absorbing properties of polyaniline/γ-Fe2O3 nanocomposite

Journal

JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS
Volume 320, Issue 16, Pages 2132-2139

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jmmm.2008.03.043

Keywords

the ES/gamma-Fe2O3 nanocomposite; electrical conductivity; microwave absorbing; magnetic nanoparticle

Ask authors/readers for more resources

The conducting protonated polyaniline (ES)/gamma-Fe2O3 nanocomposite with the different gamma-Fe2O3 content were synthesized by in-situ polymerization. Its morphology, microstructure, DC conductivity and magnetic properties of samples were characterized by transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), four-wire-technique, and vibrating sample magnetometer (VSM), respectively. The microwave absorbing properties of the nanocomposite powders dispersing in wax coating with the coating thickness of 2 mm were investigated using a vector network analyzers in the frequency range of 7-18 GHz. The pure ES has shown the absorption band with a maximum absorption at approximately 16 GHz and a width (defined as frequency difference between points where the absorption is more than 8 dB) of 3.24 GHz, when 10% gamma-Fe2O3 by weight is incorporated, the width is broadened to 4.13 GHz and some other absorption bands appear in the range of 7-13 GHz. The parameter dielectric loss tan delta(e) (= epsilon ''/epsilon') in the 7-18 GHz is found to decrease with increasing g-Fe2O3 contents with 10%, 20%, 30%, respectively, but magnetic loss tan delta(m) = (=mu ''/mu') increases with increasing gamma-Fe2O3 contents. The results show that moderate content of gamma-Fe2O3 nanoparticles embedded in protonated polyaniline matrix may create advanced microwave absorption properties due to simultaneous adjusting of dielectric loss and magnetic loss. (C) 2008 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available