Related references
Note: Only part of the references are listed.Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties
Rebecca M. Dicharry et al.
BIOMACROMOLECULES (2006)
Characterization of nano-clay reinforced phytagel-modified soy protein concentrate resin
Xiaosong Huang et al.
BIOMACROMOLECULES (2006)
Synthesis of a novel protein-based plastic using sub-critical water technology
Wael Abdelmoez et al.
AICHE JOURNAL (2006)
'Green' composites Part 1: Characterization of flax fabric and glutaraldehyde modified soy protein concentrate composites
S Chabba et al.
JOURNAL OF MATERIALS SCIENCE (2005)
'Green' composites Part 2: Characterization of flax yarn and glutaraldehyde/poly(vinyl alcohol) modified soy protein concentrate composites
S Chabba et al.
JOURNAL OF MATERIALS SCIENCE (2005)
Mechanical properties of highly porous PDLLA/Bioglass® composite foams as scaffolds for bone tissue engineering
JJ Blaker et al.
ACTA BIOMATERIALIA (2005)
Improvement of interfacial adhesion in bamboo polymer composite enhanced with micro-fibrillated cellulose
K Okubo et al.
JSME INTERNATIONAL JOURNAL SERIES A-SOLID MECHANICS AND MATERIAL ENGINEERING (2005)
Characterization of Phytagel® modified soy protein isolate resin and unidirectional flax yarn reinforced green composites
P Lodha et al.
POLYMER COMPOSITES (2005)
Blends of poly-(ε-caprolactone) and polysaccharides in tissue engineering applications
G Ciardelli et al.
BIOMACROMOLECULES (2005)
Characterization of stearic acid modified soy protein isolate resin and ramie fiber reinforced 'green' composites
P Lodha et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2005)
Thermal and mechanical properties of environment-friendly 'green' plastics from stearic acid modified-soy protein isolate
P Lodha et al.
INDUSTRIAL CROPS AND PRODUCTS (2005)
'Green' composites using cross-linked soy flour and flax yarns
S Chabba et al.
GREEN CHEMISTRY (2005)
Bacterial cellulose: the ultimate nano-scalar cellulose morphology for the production of high-strength composites
AN Nakagaito et al.
APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING (2005)
Novel high-strength biocomposites based on microfibrillated cellulose having nano-order-unit web-like network structure
AN Nakagaito et al.
APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING (2005)
The effect of morphological changes from pulp fiber towards nano-scale fibrillated cellulose on the mechanical properties of high-strength plant fiber based composites
AN Nakagaito et al.
APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING (2004)
Tangling effect in fibrillated cellulose reinforced nanocomposites
MASA Samir et al.
MACROMOLECULES (2004)
DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films
SR Sudhamani et al.
FOOD HYDROCOLLOIDS (2003)
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
L Mariniello et al.
JOURNAL OF BIOTECHNOLOGY (2003)
Solubility, tensile, and color properties of modified soy protein isolate films
JW Rhim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Exopolysaccharide of the gellan family: prospects and potential
RM Banik et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2000)
Comparison of chickpea and soy protein isolate and whole flour as biodegradable plastics
EM Salmoral et al.
INDUSTRIAL CROPS AND PRODUCTS (2000)
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
L Yang et al.
FOOD RESEARCH INTERNATIONAL (2000)
Share Paper
