Journal
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Volume 31, Issue 10, Pages 1523-1531Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10826070802039663
Keywords
high-speed countercurrent chromatography; Flos Gossypii; flavonoids
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Following an initial cleanup step on the AB-8 macroporous resin, high-speed countercurrent chromatography (HSCCC) was successfully applied for the first time to the isolation and purification of four flavonoids from Flos Gossypii. HSCCC was performed with a two-phase solvent system composed of chloroform-methanol-isopropanol-water (5:5:1:3, v/v) adding 0.4% phosphoric acid in the aqueous stationary phase. The separation yielded quercetin (5.6mg), quercetin-3'-O-D-glucoside (7.2mg), quercetin-3-O-beta-D-glucoside (16mg), quercetin-7-O-beta-D-glucoside (8.3mg), from 100mg of the crude extract in a one step separation. The structure identification was made by (1)H NMR, (13)C NMR.
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