Related references
Note: Only part of the references are listed.A novel lysophosphatidic acid acyltransferase enzyme (LPAAT4) with a possible role for incorporating docosahexaenoic acid into brain glycerophospholipids
Miki Eto et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2
Milene Vandal et al.
JOURNAL OF NEUROCHEMISTRY (2014)
Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood
Peter Willatts et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Long-term effects of LCPUFA supplementation on childhood cognitive outcomes
John Colombo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHA
Cynthia Tyburczy et al.
BRITISH JOURNAL OF NUTRITION (2012)
Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba
Bjorn Winther et al.
LIPIDS (2011)
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil
Jan Philipp Schuchardt et al.
LIPIDS IN HEALTH AND DISEASE (2011)
Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly
Melanie Plourde et al.
NUTRITION & METABOLISM (2011)
Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets
Cynthia Tyburczy et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2011)
Milk of northern Sudanese mothers whose traditional diet is high in carbohydrate contains low docosahexaenoic acid
K. B. Nyuar et al.
ACTA PAEDIATRICA (2010)
The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid
Eileen E. Birch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Genetic Ablation of CD36 Does not Alter Mouse Brain Polyunsaturated Fatty Acid Concentrations
Byung Jun Song et al.
LIPIDS (2010)
Vertebrate fatty acyl desaturase with Δ4 activity
Yuanyou Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters
B. A. Graf et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
The very low density lipoprotein receptor is not necessary for maintaining brain polyunsaturated fatty acid concentrations
Tupur Rahman et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
Bioavailability of marine n-3 fatty acid formulations
J. Dyerberg et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation
J. Thomas Brenna et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates
Andrea T. Hsieh et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
J. Thomas Brenna et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
The influence of maternal early to mid-gestation nutrient restriction on long chain polyunsaturated fatty acids in fetal sheep
Yunhua Zhou et al.
LIPIDS (2008)
Phospholipid and fatty acid specificity of endothelial lipase: Potential role of the enzyme in the delivery of docosahexaenoic acid (DHA) to tissues
Su Chen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)
Biosynthetic production of universally C-13-labelled polyunsaturated fatty acids as reference materials for natural health product research
Phuong Mai Le et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Human milk fatty acid composition from nine countries varies most in DHA
Rebecca Yuhas et al.
LIPIDS (2006)
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Guan-Yeu Diau et al.
BMC MEDICINE (2005)
Dietary long-chain PUFA in the form of TAG or phospholipids influence lymph lipoprotein size and composition in piglets
L Amate et al.
LIPIDS (2002)
Negligible changes in piglet serum clinical indicators or organ weights due to dietary single-cell long-chain polyunsaturated oils
MC Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Straight-chain acyl-CoA oxidase knockout mouse accumulates extremely long chain fatty acids from α-linolenic acid:: Evidence for runaway carousel-type enzyme kinetics in peroxisomal β-oxidation diseases
JP Infante et al.
MOLECULAR GENETICS AND METABOLISM (2002)
Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates
V Wijendran et al.
PEDIATRIC RESEARCH (2002)
Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man
JT Brenna
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2002)
The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects
JD Carver et al.
BRAIN RESEARCH BULLETIN (2001)
Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain
M Lagarde et al.
JOURNAL OF MOLECULAR NEUROSCIENCE (2001)