4.6 Article

Preparation of fatty acid methyl esters for gas-liquid chromatography

Journal

JOURNAL OF LIPID RESEARCH
Volume 51, Issue 3, Pages 635-640

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ELSEVIER
DOI: 10.1194/jlr.D001065

Keywords

fatty acid composition; methanolysis; methylation; triacylglycerols; sterol esters; phospholipids; fish oils; vegetable oils; blood lipids

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A convenient method using commercial aqueous concentrated HCl (conc. HCl; 35%, w/w) as an acid catalyst was developed for preparation of fatty acid methyl esters (FAMEs) from sterol esters, triacylglycerols, phospholipids, and FFAs for gas-liquid chromatography (GC). An 8% (w/v) solution of HCl in methanol/water (85:15, v/v) was prepared by diluting 9.7 ml of conc. HCl with 41.5 ml of methanol. Toluene (0.2 ml), methanol (1.5 ml), and the 8% HCl solution (0.3 ml) were added sequentially to the lipid sample. The final HCl concentration was 1.2% (w/v). This solution (2 ml) was incubated at 45 degrees C overnight or heated at 100 degrees C for 1-1.5 h. The amount of FFA formed in the presence of water derived from conc. HCl was estimated to be <1.4%. The yields of FAMEs were >96% for the above lipid classes and were the same as or better than those obtained by saponification/methylation or by acid-catalyzed methanolysis/methylation using commercial anhydrous HCl/methanol. The method developed here could be successfully applied to fatty acid analysis of various lipid samples, including fish oils, vegetable oils, and blood lipids by GC.-Ichihara, K., and Y. Fukubayashi. Preparation of fatty acid methyl esters for gas-liquid chromatography. J. Lipid Res. 2010. 51: 635-640.

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