4.7 Article

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Background exposure to persistent organic pollutants predicts stroke in the elderly

Duk-Hee Lee et al.

ENVIRONMENT INTERNATIONAL (2012)

Article Environmental Sciences

Circulating Levels of Persistent Organic Pollutants (POPs) and Carotid Atherosclerosis in the Elderly

P. Monica Lind et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2012)

Article Food Science & Technology

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers

Charlotte Bergkvist et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Review Public, Environmental & Occupational Health

External review and validation of the Swedish national inpatient register

Jonas F. Ludvigsson et al.

BMC PUBLIC HEALTH (2011)

Article Environmental Sciences

Blood Pressure in Relation to Concentrations of PCB Congeners and Chlorinated Pesticides

Alexey Goncharov et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2011)

Article Environmental Sciences

Investigating Intergenerational Differences in Human PCB Exposure due to Variable Emissions and Reproductive Behaviors

Cristina L. Quinn et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2011)

Review Chemistry, Analytical

Relationship of polychlorinated biphenyls with type 2 diabetes and hypertension

Charles Jay Everett et al.

JOURNAL OF ENVIRONMENTAL MONITORING (2011)

Article Clinical Neurology

Fish Consumption and the Risk of Stroke A Dose-Response Meta-Analysis

Susanna C. Larsson et al.

STROKE (2011)

Article Environmental Sciences

Low Dose of Some Persistent Organic Pollutants Predicts Type 2 Diabetes: A Nested Case-Control Study

Duk-Hee Lee et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2010)

Article Pharmacology & Pharmacy

PCB-induced endothelial cell dysfunction: Role of poly(ADP-ribose) polymerase

Simon G. Helyar et al.

BIOCHEMICAL PHARMACOLOGY (2009)

Article Environmental Sciences

Apparent Half-Lives of Dioxins, Furans, and Polychlorinated Biphenyls as a Function of Age, Body Fat, Smoking Status, and Breast-Feeding

Meghan O'Grady Milbrath et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2009)

Article Public, Environmental & Occupational Health

Mortality in a population exposed to dioxin after the Seveso, Italy, accident in 1976: 25 years of follow-up

Dario Consonni et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Review Environmental Sciences

Dioxins and Cardiovascular Disease Mortality

Olivier Humblet et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2008)

Article Public, Environmental & Occupational Health

Validity of self-reported total physical activity questionnaire among older women

Nicola Orsini et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Medicine, General & Internal

Long-term fatty fish consumption and renal cell carcinoma incidence in women

Alicja Wolk et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Review Clinical Neurology

Mechanisms of brain injury after intracerebral haemorrhage

GH Xi et al.

LANCET NEUROLOGY (2006)

Article Environmental Sciences

Organochlorines in Swedish women: Determinants of serum concentrations

AW Glynn et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2003)

Article Public, Environmental & Occupational Health

PCB-induced oxidative stress in endothelial cells: modulation by nutrients

B Hennig et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2002)

Article Public, Environmental & Occupational Health

Health effects of dioxin exposure: A 20-year mortality study

PA Bertazzi et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)

Article Environmental Sciences

Exposure of inuit in Greenland to organochlorines through the marine diet

P Bjerregaard et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A (2001)

Article Chemistry, Applied

Exposure of populations to dioxins and related compounds

AKD Liem et al.

FOOD ADDITIVES AND CONTAMINANTS (2000)