Related references
Note: Only part of the references are listed.Farinose flavonoids are associated with high freezing tolerance in fairy primrose (Primula malacoides) plants
Ryutaro Isshiki et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2014)
Metabolic map of mature maize kernels
Jun Rao et al.
METABOLOMICS (2014)
Regulation of soybean seed germination through ethylene production in response to reactive oxygen species
Yushi Ishibashi et al.
ANNALS OF BOTANY (2013)
Seed maturity differentially mediates metabolic responses in black soybean
Jinwook Lee et al.
FOOD CHEMISTRY (2013)
Assessment of Genetically Modified Soybean in Relation to Natural Variation in the Soybean Seed Metabolome
Joseph D. Clarke et al.
SCIENTIFIC REPORTS (2013)
Seed Biology in the 21st Century: Perspectives and New Directions
Eiji Nambara et al.
PLANT AND CELL PHYSIOLOGY (2012)
Dissection of genotype-phenotype associations in rice grains using metabolome quantitative trait loci analysis
Fumio Matsuda et al.
PLANT JOURNAL (2012)
Global gene expression profiles in developing soybean seeds
Tomiko Asakura et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Metabolic Profiling of a Mapping Population Exposes New Insights in the Regulation of Seed Metabolism and Seed, Fruit, and Plant Relations
David Toubiana et al.
PLOS GENETICS (2012)
Metabolomic correlation-network modules in Arabidopsis based on a graph-clustering approach
Atsushi Fukushima et al.
BMC SYSTEMS BIOLOGY (2011)
Changes in chemical composition during soybean seed development
Xiaoyu Saldivar et al.
FOOD CHEMISTRY (2011)
Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques
Juana Mulero et al.
JOURNAL OF FOOD SCIENCE (2011)
A Sister Group Contrast Using Untargeted Global Metabolomic Analysis Delineates the Biochemical Regulation Underlying Desiccation Tolerance in Sporobolus stapfianus
Melvin J. Oliver et al.
PLANT CELL (2011)
Silencing of Soybean Seed Storage Proteins Results in a Rebalanced Protein Composition Preserving Seed Protein Content without Major Collateral Changes in the Metabolome and Transcriptome
Monica A. Schmidt et al.
PLANT PHYSIOLOGY (2011)
Soybean Metabolites Regulated in Root Hairs in Response to the Symbiotic Bacterium Bradyrhizobium japonicum
Laurent Brechenmacher et al.
PLANT PHYSIOLOGY (2010)
A High Density Integrated Genetic Linkage Map of Soybean and the Development of a 1536 Universal Soy Linkage Panel for Quantitative Trait Locus Mapping
David L. Hyten et al.
CROP SCIENCE (2010)
Integrated, Nontargeted Ultrahigh Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Platform for the Identification and Relative Quantification of the Small-Molecule Complement of Biological Systems
Anne M. Evans et al.
ANALYTICAL CHEMISTRY (2009)
Comparison of Flavonoids and Isoflavonoids as Antioxidants
Rui-Min Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The role of light in soybean seed filling metabolism
Doug K. Allen et al.
PLANT JOURNAL (2009)
Carbon and nitrogen nutrient balance signaling in plants
Zhi-Liang Zheng
PLANT SIGNALING & BEHAVIOR (2009)
Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance
Wei Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Genetic structure and diversity of cultivated soybean (Glycine max (L.) Merr.) landraces in China
Yinghui Li et al.
THEORETICAL AND APPLIED GENETICS (2008)
Properties of scyllo-inositol as a therapeutic treatment of AD-like pathology
Daniela Fenili et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2007)
Plant metabolomics: towards biological function and mechanism
Nicolas Schauer et al.
TRENDS IN PLANT SCIENCE (2006)
Histidine biosynthesis in plants
A Stepansky et al.
AMINO ACIDS (2006)
A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database
M Hajduch et al.
PLANT PHYSIOLOGY (2005)
Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments
CR Caldwell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Can we discover novel pathways using metabolomic analysis?
W Weckwerth et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
Nutritional and health benefits of soy proteins
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
A Trichopoulou et al.
FOOD CHEMISTRY (2000)
Influence of genotype and environment on isoflavone contents of soybean
JA Hoeck et al.
CROP SCIENCE (2000)