Related references
Note: Only part of the references are listed.Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study
Somayeh Hosseinpour-Niazi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women
Huaidong Du et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women
Ehab S. Eshak et al.
JOURNAL OF NUTRITION (2010)
Chronic Diseases: Chronic Diseases and Development 5 Monitoring and surveillance of chronic non-communicable diseases: progress and capacity in high-burden countries
Ala Alwan et al.
LANCET (2010)
Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study
Helen Hermana M. Hermsdorff et al.
NUTRITION & METABOLISM (2010)
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Parvin Mirmiran et al.
PUBLIC HEALTH NUTRITION (2010)
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
S. C. Larsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II
Fereidoun Azizi et al.
TRIALS (2009)
Nutrition recommendations and interventions for diabetes - A position statement of the American Diabetes Association
DIABETES CARE (2008)
Prevalence of metabolic syndrome in Iranian adult population, concordance between the IDF with the ATPIII and the WHO definitions
Azadeh Zabetian et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2007)
Fiber and magnesium intake and incidence of type 2 diabetes - A prospective study and meta-analysis
Matthias B. Schulze et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians
Karani S. Virnaleswaran et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2006)
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women
MO Weickert et al.
DIABETES CARE (2006)
A place for dietary fibre in the management of the metabolic syndrome
NM Delzenne et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)
Diagnosis and management of the metabolic syndrome - An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement
SM Grundy et al.
CIRCULATION (2005)
Association of physical inactivity with components of metabolic syndrome and coronary artery disease-the Chennai Urban Population Study (CUPS no. 15)
V Mohan et al.
DIABETIC MEDICINE (2005)
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women
K Oh et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)
Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
NM McKeown et al.
DIABETES CARE (2004)
The metabolic syndrome and antioxidant concentrations - Findings from the Third National Health and Nutrition Examination Survey
ES Ford et al.
DIABETES (2003)
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals
D Mozaffarian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
The effect of fiber-rich carbohydrates on features of Syndrome X
BM Davy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
A prospective study of dietary fiber intake and risk of cardiovascular disease among women
SM Liu et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2002)
Cardiovascular risk factors in an Iranian urban population: Tehran Lipid and Glucose Study (Phase 1)
F Azizi et al.
SOZIAL-UND PRAVENTIVMEDIZIN (2002)
Dietary fiber and body-weight weight regulation - Observations and mechanisms
MA Pereira et al.
PEDIATRIC CLINICS OF NORTH AMERICA (2001)
Compendium of Physical Activities: an update of activity codes and MET intensities
BE Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2000)
Whole grain foods and heart disease risk
JW Anderson et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)