4.2 Article

Facilitators and barriers to weight loss and weight loss maintenance: a qualitative exploration

Journal

JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume 28, Issue 6, Pages 593-603

Publisher

WILEY
DOI: 10.1111/jhn.12273

Keywords

qualitative study; weight loss; weight loss maintenance; women

Funding

  1. Hershey Company
  2. Bell Institute of Health and Nutrition, General Mills, Inc.
  3. Dairy Research Institute
  4. United States Department of Agriculture
  5. Hershey Company (Hershey, PA, USA)

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BackgroundThe present study aimed to explore facilitators and barriers to weight loss (WL) and weight loss maintenance (WLM) in women who participated in a primary, 18-week comparative trial that promoted WL with an energy-restricted diet. MethodsTwenty-three women participated in seven focus groups conducted by a moderator and co-facilitator using open-ended questions and probes. Focus groups were held in a private room and audio tape-recorded. Tapes were transcribed verbatim and thematic analysis was used to evaluate transcripts for common themes. ResultsAccountability to others, social support, planning ahead, awareness and mindfulness of food choices, basic nutrition education, portion control, exercise, and self-motivation were perceived as key facilitators for WL and WLM by women. Identified barriers included life transitions, health status changes, internal factors, environmental pressures, lack of accountability and an absence of social support. ConclusionsFuture interventions should address these salient facilitators and barriers to promote sustainable changes in women across their WL and WLM journeys.

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