4.2 Article

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Fruit and vegetable intake and risk of total cancer and cardiovascular disease - Japan public health center-based prospective study

Ribeka Takachi et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Public, Environmental & Occupational Health

Prognostic significance of variability in ambulatory and home blood pressure from the Ohasama study

Takayoshi Ohkubo

JOURNAL OF EPIDEMIOLOGY (2007)

Article Peripheral Vascular Disease

Comparison of agreement between clinic and home-measured blood pressure in the Finnish population: the Finn-HOME Study

Teemu J. Niiranen et al.

JOURNAL OF HYPERTENSION (2006)

Article Peripheral Vascular Disease

Blood pressure change in a free-living population-based dietary modification study in Japan

Y Takahashi et al.

JOURNAL OF HYPERTENSION (2006)

Article Medicine, General & Internal

Global burden of hypertension: analysis of worldwide data

PM Kearney et al.

LANCET (2005)

Article Public, Environmental & Occupational Health

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men - The Chicago Western Electric Study

K Miura et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Article Public, Environmental & Occupational Health

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

KS Reddy et al.

PUBLIC HEALTH NUTRITION (2004)

Article Oncology

Fruit and vegetable intake and risk of major chronic disease

HC Hung et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)

Article Peripheral Vascular Disease

Japanese society of hypertension (JSH) guidelines for self-monitoring of blood pressure at home

Y Imai et al.

HYPERTENSION RESEARCH (2003)

Article Medicine, General & Internal

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report

AV Chobanian et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Public, Environmental & Occupational Health

Validation of a food-frequency questionnaire for cohort studies in rural Japan

K Ogawa et al.

PUBLIC HEALTH NUTRITION (2003)

Article Medicine, General & Internal

Primary prevention of hypertension - Clinical and public health advisory from the National High Blood Pressure Education Program

PK Whelton et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Peripheral Vascular Disease

Eight-year blood pressure change in middle-aged men - Relationship to multiple nutrients

J Stamler et al.

HYPERTENSION (2002)

Article Medicine, General & Internal

Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet.

FM Sacks et al.

NEW ENGLAND JOURNAL OF MEDICINE (2001)

Article Oncology

Food frequency questionnaire as a screening test

Y Tsubono et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)