4.8 Article

Validity of real time ultrasound in the diagnosis of hepatic steatosis: A prospective study

Journal

JOURNAL OF HEPATOLOGY
Volume 51, Issue 6, Pages 1061-1067

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhep.2009.09.001

Keywords

Hepatic steatosis; Ultrasound; Sensitivity; Specificity

Funding

  1. NIH Institutes or Health [U DK 61732]

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Background/Aims: Ultrasound is used to screen for hepatic steatosis, the most common liver disease in the United States. However, few studies have prospectively evaluated the accuracy of ultrasound to diagnose hepatic steatosis. Therefore, a double blinded prospective study was performed in consecutive patients undergoing liver biopsy to evaluate the accuracy of ultrasound to diagnose hepatic steatosis. Methods: Real time ultrasound was performed just prior to the biopsy by a single investigator masked to the clinical diagnosis. The liver biopsy was reviewed by a pathologist masked to the clinical indication or sonographic findings. Results: Of 73 consecutive patients studied, macrovesicular steatosis of any severity on biopsy was found in 46 (63%) and micro vesicular fat found in 51 (69.9%). The overall impression of the sonographer for the presence of macrovesicular hepatic steatosis of any degree had a sensitivity of 60.9%, and a specificity of 100%. The sensitivity increased to 100% and the specificity to 90% when there was >= 20%, of fat. The zonular distribution of the fat did not alter the diagnostic accuracy of ultrasound. Ultrasound had a poor yield in the diagnosis of microvesicular fat with an overall sensitivity of 43% and a specificity of 73%. The combination of increased echogenicity and portal vein blurring on ultrasound had the greatest sensitivity in the diagnosis of hepatic steatosis. Conclusion: Real time ultrasound using a combination of sonographic findings has a high specificity but underestimates the prevalence of hepatic steatosis when there is < 20% fat. (C) 2009 European Association for the Study of the Liver. Published by Elsevier B.V. All rights reserved.

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