4.7 Article

Sonochemical fabrication of novel square-shaped F doped TiO2 nanocrystals with enhanced performance in photocatalytic degradation of phenol

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 237, Issue -, Pages 38-45

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2012.07.072

Keywords

Phenol degradation; F doping; Square-shaped; TiO2 nanocrystals; Sonochemistry

Funding

  1. National Natural Science Foundation of China [21067004, 21263005, 20904019]
  2. Natural Science Foundation of Jiangxi Province [2010GZH0048]
  3. Jiangxi Province Education Department of Science and Technology Project [GJJ12344, GJJ11501]
  4. Jiangxi Province Youth Scientists Cultivating Object Program [20112BCB23017]
  5. Aviation Science Fund [2011ZF56015]

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A sonochemical method was developed for the fabrication of novel square-shaped TiO2 nanocrystals doped with different F contents. The prepared samples were characterized by some physicochemical characterizations like X-ray diffraction (XRD). N-2 physical adsorption, X-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectrum (FT-IR), scanning electron microscopy (SEM), transmission electron microscopy (TEM), photoluminescence (PL) spectroscopy and UV-vis diffuse reflectance spectra (DRS). Phenol, as a hazardous chemical in water, was chosen to evaluate the photocatalytic degradation performance of the prepared TiO2 nanocrystals under UV light irradiation. Results show that under ultrasonic irradiation conditions. F can easily be doped into TiO2 and the obtained pure and F doped TiO2 nanocrystals show mesoporous structures which were formed by the role of ultrasound-induced aggregation. Moreover, the doping of optimal content of F (1.3 mol%) gives 5.3 times increase in the phenol degradation rate. The high photocatalytic degradation activity of the doped TiO2 could be attributed to the factor that F doping increases the surface hydroxyl groups over TiO2 and effectively reduces the recombination rate of photo-generated electron/hole pairs, then producing more (OH)-O-center dot radicals to decompose the phenol molecules. (c) 2012 Elsevier B.V. All rights reserved.

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