4.7 Article

Effects of pH and dissolved oxygen on Cr(VI) removal in Fe(0)/H2O systems

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 186, Issue 1, Pages 855-862

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2010.11.074

Keywords

Chromium removal; Dissolved oxygen (DO); Spectroscopic analysis; Zero-valent iron [Fe(0)]

Funding

  1. Ministry of Education, Science and Technology through the International Environmental Research Center
  2. National Research Foundation of Korea [2011-56529, 2007-2000230, 과C6A2402] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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The effects of pH and dissolved oxygen (DO) on aqueous Cr(VI) removal by micro-scale zero-valent iron (Fe(0)/H2O system) were investigated. Batch experiments were conducted at pH 4.0, 5.0 and 6.0 under oxic and anoxic conditions. Column experiments were performed at pH 5.0 and 7.5 under oxic condition. Spectroscopic analyses were applied to explain the mechanism of Cr(VI) removal using X-ray absorption near-edge structure (XANES). X-ray diffraction (XRD), and scanning electron microscopy (SEM). Results showed that the kinetics of Cr(VI) removal were fastest at pH 5 under both oxic and anoxic conditions. As a rule, Cr(VI) removal were faster under oxic conditions than under anoxic conditions. Column experiments showed that Cr(VI) removal was about 1.7-fold higher at pH 5 than at pH 7.5. XANES (X-ray absorption near edge structures) results showed that Fe(0) reduced Cr(VI) to Cr(III) under both oxic and anoxic conditions. X-ray diffraction patterns of the Cr(VI)-Fe(0) reaction products suggested partial formation of chromite (FeCr2O4) at pH 5 and 6 under oxic conditions. However, nano-sized clusters of Cr(III)/Fe(III) hydroxide/oxyhydroxide were formed on the surface of Fe(0) under anoxic conditions. These results indicate that the presence of oxygen in solution plays an important role in control of the kinetic of Cr(VI) removal and in development of various Cr(VI) reduction products. (C) 2010 Elsevier B.V. All rights reserved.

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