4.7 Article

Optimization for decolorization of azo dye acid green 20 by ultrasound and H2O2 using response surface methodology

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 172, Issue 2-3, Pages 1388-1393

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2009.07.146

Keywords

Azo dye; Decolorization; Response surface methodology; Acid green 20; Box-Behnken design

Funding

  1. Cultivation Fund of the Key Scientific and Technical Innovation Project
  2. Ministry of Education of China [708071]
  3. National Natural Science Foundation of China [20777095]
  4. Chongqing University Postgraduates' Science and Innovation Fund [200701Y1A0250211]

Ask authors/readers for more resources

Response surface methodology (RSM) based on Box-Behnken design was successfully applied to the optimization of the operating conditions in decolorization of acid green 20 (AG 20) by ultrasonic irradiation in the presence of H2O2. The effects of three operating variables, ultrasonic power density, initial pH value of dye solution and H2O2 concentration on the decolorization efficiency of AG 20 were evaluated. A quadratic model for AG 20 decolorization was proposed. Analysis of variance (ANOVA) indicated that the proposed quadratic model could be used to navigate the design space. The proposed model was approximately in accordance with the experimental case with correlation coefficients R-2 and R-adj(2) of 0.9995 and 0.9984, respectively. The optimum operating conditions for AG 20 decolorization were found to be 1.08 W/mL of ultrasonic power density, 4.85 of initial pH and 1.94 mM of H2O2 concentration, respectively. The predicted decolorization rate under the optimum conditions determined by RSM was 96.8%. Confirmatory tests were carried out under the optimum conditions and the decolorization rate of 96.3% was observed, which closely agreed with the predicted value. The results confirmed that RSM based on Box-Behnken design was an accurate and reliable method to optimize the operating conditions of AG 20 decolorization. (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available