4.7 Article

Photocatalytic degradation of rhodamine B by Bi2WO6 with electron accepting agent under microwave irradiation: Mechanism and pathway

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 162, Issue 2-3, Pages 1477-1486

Publisher

ELSEVIER
DOI: 10.1016/j.jhazmat.2008.06.047

Keywords

Microwave photocatalysis; Bi2WO6; Electron accepting agent; Rhodamine B; Degradation mechanism

Funding

  1. National Natural Science Foundation of China [20707009]
  2. Jiangsu Province Social Development Foundation [BS2007051]
  3. State Key Laboratory of Pollution Control and Resource Reuse Opening Foundation [PCR-RCF07003]

Ask authors/readers for more resources

Bi2WO6 was successfully synthesized by a facile hydrothermal method, and characterized by transmission electron microscopy (TEM), X-ray diffraction (XRD) and BET. As a result, Bi2WO6 crystals displayed mainly square-plate-like morphologies with a short edge and the average crystalline size was in the range of 50-150 nm. Then microwave-assisted photocatalytic degradation of rhodamine B (RhB) using Bi2WO6 was investigated. The results illustrated that RhB (10 mg/L) was bleached effectively and the removal efficiency was about 94% in 60 min. Effect of electron accepting agent (air, H2O2) on the degradation efficiency of RhB was also examined. Degradation intermediates of RhB in the presence of H2O2 were identified by LC/MS/MS and GC/MS. All five N-de-ethylated intermediates were monitored by LC/MS/MS easily, and seven organic acids such as succinic acid, benzoic acid, adipic acid, 3-hydroxybenzoic acid, phthalic acid, etc., were also detected by GC/MS. The possible degradation mechanism of RhB in the presence of H2O2 included four processes: N-de-ethylation, chromophore cleavage, opening-ring and mineralization, which coexisted in microwave-assisted photocatalytic system. (C) 2008 Elsevier BY. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available