Decolorization of molasses fermentation wastewater by SnO2-catalyzed ozonation

In the presence of O-3, the oxidative decolorization reaction on molasses fermentation wastewater with SnO2. as a catalyst was studied. The results showed that SnO2 accelerated the ozone oxidation reaction and the oxidative decolorization of molasses fermentation wastewater was accelerated. Influences on SnO2 catalytic ozonation activity by precipitants and the calcination temperature were studied by XRD, IR and TG-DSC. SnO2 prepared by ammonia as the precipitant had higher catalytic activity and a stronger dehydroxylation. The IR spectra of adsorbed pyridine showed that there were Lewis acid sites on the surface of this SnO2 catalyst. The main factors influencing molasses fermentation wastewater oxidative decolorization were the wastewater concentration, the O-3 concentration, the pH value and the catalyst dosage. The decolorization of wastewater was improved with the increase of the wastewater dilution ratio, the ozone concentration and the catalyst dosage. High activity *OH was found to be existing with less amount and low concentration in the process of SnO2 catalyzed ozonation decolorization. (C) 2008 Elsevier B.V. All rights reserved.