4.7 Article

Parameters optimization of laser brazing in crimping butt using Taguchi and BPNN-GA

Journal

OPTICS AND LASERS IN ENGINEERING
Volume 67, Issue -, Pages 94-104

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.optlaseng.2014.10.009

Keywords

Laser brazing; Bead geometry; Crimping butt; BPNN-GA; Taguchi method

Categories

Funding

  1. National Basic Research Program of China (973 Program) [2014CB046703]
  2. Fundamental Research Funds for the Central Universities (HUST) [2014QN016]
  3. China Scholarship Council

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The laser brazing (LB) is widely used in the automotive industry due to the advantages of high speed, small heat affected zone, high quality of welding seam, and low heat input. Welding parameters play a significant role in determining the bead geometry and hence quality of the weld joint. This paper addresses the optimization of the seam shape in LB process with welding crimping butt of 0.8 mm thickness using back propagation neural network (BPNN) and genetic algorithm (GA). A 3-factor, 5-level welding experiment is conducted by Taguchi L-25 orthogonal array through the statistical design method. Then, the input parameters are considered here including welding speed, wire speed rate, and gap with 5 levels. The output results are efficient connection length of left side and right side, top width (WT) and bottom width (WB) of the weld bead. The experiment results are embed into the BPNN network to establish relationship between the input and output variables. The predicted results of the BPNN are fed to GA algorithm that optimizes the process parameters subjected to the objectives. Then, the effects of welding speed (WS), wire feed rate (WF), and gap (GAP) on the sum values of bead geometry is discussed. Eventually, the confirmation experiments are carried out to demonstrate the optimal values were effective and reliable. On the whole, the proposed hybrid method, BPNN-GA, can be used to guide the actual work and improve the efficiency and stability of LB process. (C) 2014 Elsevier Ltd. All rights reserved.

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